Thursday, February 4, 2021
New York City,
Menus are generally the only documents that speak to how people dined outside the home in the nineteenth century. Yet, it is nearly impossible to get a visceral sense of a list of dishes from a bygone era, especially when you are removed by more than a hundred years of radical changes. On rare occasions, patrons marked the dishes they ordered, thereby enriching the historical evidence. An annotated menu from the Grand Central Hotel in New York provides a case in point, showing what two guests ordered for dinner on Sunday evening, February 12, 1882. The anonymous diners, identified simply as “A” and “E,” clearly understood the nuances of the menu and took full advantage of the opportunity.