tag:blogger.com,1999:blog-5475164893058336118.post2267518862607037009..comments2024-02-13T17:04:02.351-05:00Comments on The American Menu: The Life and Times of Antonio Sivori (Part I)Henry Voigthttp://www.blogger.com/profile/00318053634783305091noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5475164893058336118.post-68069095798640075722023-06-16T19:48:23.100-04:002023-06-16T19:48:23.100-04:00Helloo mate nice postHelloo mate nice postTom Brookshttps://tombrooklyns.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-5475164893058336118.post-33989166042648663392014-02-16T11:54:09.164-05:002014-02-16T11:54:09.164-05:00This post turned out so well! The canon sculpture ...This post turned out so well! The canon sculpture is very impressive. I also love to see menus where the costs have been tallied.Jan Whitakerhttp://restaurant-ingthroughhistory.comnoreply@blogger.comtag:blogger.com,1999:blog-5475164893058336118.post-52394038090601713562014-02-15T07:49:06.142-05:002014-02-15T07:49:06.142-05:00I just can't get over how beautiful these menu...I just can't get over how beautiful these menus are, Henry. The Irish menu especially. What a treasure box you found and I am in awe of your detective work to put it all together with Sivori. Bravo!!Deana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.com