tag:blogger.com,1999:blog-5475164893058336118.post3157700409940507172..comments2024-02-13T17:04:02.351-05:00Comments on The American Menu: Enduring TraditionsHenry Voigthttp://www.blogger.com/profile/00318053634783305091noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5475164893058336118.post-28630291038189774432015-10-25T23:16:10.975-04:002015-10-25T23:16:10.975-04:00I found The Burnett House from a link to General B...I found The Burnett House from a link to General Burnside who was there.I'm checking my ancestry because I'm a Rogers & am related to Burnsides. My great uncle's parents are buried outside of Dayton. Headstones are from 1824. They were originally from. West Virginia. Wow..this cool. Even more intreaging a Rogers was it's architect. Steve rogersnoreply@blogger.comtag:blogger.com,1999:blog-5475164893058336118.post-60768963454997055112014-05-17T08:18:42.860-04:002014-05-17T08:18:42.860-04:00Louis Schultz, who had cooked in Baden Baden and h...Louis Schultz, who had cooked in Baden Baden and had been hired by Lorenzo Delmonico in 1849, was secured as the inaugural chef of the Burnett House. He no doubt prepared the menu/dishes in the first of your menus--the 1853 Ladies' Ordinary bill of fare. Schultz presided over the Burnett kitchens from 1850 to 1863 when Balthasar Roth poached him for his new St. Nicholas Restaurant. David S. Shieldshttp://artsandsciences.sc.edu/engl/people/pages/personal/davidsshields/noreply@blogger.comtag:blogger.com,1999:blog-5475164893058336118.post-91949913970676013882012-01-07T18:28:39.544-05:002012-01-07T18:28:39.544-05:00Thank you for this post. I was researching a poss...Thank you for this post. I was researching a possible family member on the 1850 census in Cincinnati, and I could see she was a servant at a hotel but the name was unclear. Now when I look at the census record I can see that it is the Burnet House Hotel that is written in the margin.Anonymousnoreply@blogger.com