tag:blogger.com,1999:blog-5475164893058336118.post5045627384325239805..comments2024-02-13T17:04:02.351-05:00Comments on The American Menu: The Halcyon Days of San QuentinHenry Voigthttp://www.blogger.com/profile/00318053634783305091noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5475164893058336118.post-54240168079523752272016-11-23T10:53:05.160-05:002016-11-23T10:53:05.160-05:00Henry, you come up with the best menus! Love that ...Henry, you come up with the best menus! Love that cold cuts plate with "Kraft's Swiss Cheese." Happy Holidays! -- JanJan Whitakerhttps://restaurant-ingthroughhistory.com/noreply@blogger.comtag:blogger.com,1999:blog-5475164893058336118.post-41916870223884623072016-11-22T20:04:03.165-05:002016-11-22T20:04:03.165-05:00Such fabulous menus for a prison! Fascinating. I h...Such fabulous menus for a prison! Fascinating. I had to google an item in the luncheon portion of the first menu - Yorkshire golden buck - apparently it's a variation on Welsh Rabbit.Anonymoushttps://www.blogger.com/profile/17242254658287932136noreply@blogger.com