tag:blogger.com,1999:blog-5475164893058336118.post1069860411413731681..comments2024-02-13T17:04:02.351-05:00Comments on The American Menu: Just One Word: PlasticsHenry Voigthttp://www.blogger.com/profile/00318053634783305091noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5475164893058336118.post-53547865757259497862015-05-05T09:21:07.290-04:002015-05-05T09:21:07.290-04:00Interesting! Whenever I hear the word 'cellulo...Interesting! Whenever I hear the word 'celluloid' I think only of old movie film. Now I'll think of old menus.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-5475164893058336118.post-45169645785176837712015-02-22T15:52:09.370-05:002015-02-22T15:52:09.370-05:00The Delmonico menu is a prize. Celluloid is highly...The Delmonico menu is a prize. Celluloid is highly flammable -- hope none of them came too close to a candle!Jan Whitakerhttp://restaurant-ingthroughhistory.comnoreply@blogger.comtag:blogger.com,1999:blog-5475164893058336118.post-23436050305809062602015-02-22T08:35:05.657-05:002015-02-22T08:35:05.657-05:00Fascinating, Henry! They are so beautiful. It lo...Fascinating, Henry! They are so beautiful. It looks like the print wears off but that sort of adds to their beauty -- especially that Delmonico's menu. WOW><br />Thanks for the lesson in celluloid. I never knew it was used this way.Deana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.com