tag:blogger.com,1999:blog-5475164893058336118.post2381704866303325582..comments2024-02-13T17:04:02.351-05:00Comments on The American Menu: Suprême of SharkHenry Voigthttp://www.blogger.com/profile/00318053634783305091noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5475164893058336118.post-34889118553999588832017-04-20T09:02:20.683-04:002017-04-20T09:02:20.683-04:00Henry, Great title and illustration! I didn't ...Henry, Great title and illustration! I didn't realize that swordfish was not eaten much in the 19th century.Jan Whitakerhttps://restaurant-ingthroughhistory.com/noreply@blogger.com