tag:blogger.com,1999:blog-5475164893058336118.post4984385800374723824..comments2024-02-13T17:04:02.351-05:00Comments on The American Menu: A Sunday DinnerHenry Voigthttp://www.blogger.com/profile/00318053634783305091noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5475164893058336118.post-52331365607942544182021-02-05T10:06:56.482-05:002021-02-05T10:06:56.482-05:00I really like your explanations of how each course...I really like your explanations of how each course was understood at that time.Jan Whitakerhttp://restaurant-ingthroughhistory.comnoreply@blogger.comtag:blogger.com,1999:blog-5475164893058336118.post-67091216441527491692021-02-05T09:49:49.307-05:002021-02-05T09:49:49.307-05:00This is an especially insightful explanation of ho...This is an especially insightful explanation of how menus worked at 19th-century hotel dining rooms. The initials provided by the diners put you at their table. They certainly ate a good deal of food, even if the portions were small.Jim O'Connellhttps://jamescoconnell.blog/noreply@blogger.com