The American Menu

Monday, May 19, 2025

Schwab’s Pharmacy

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Los Angeles, 1941 Schwab’s Pharmacy holds a lasting place in America’s cultural memory, especially in Hollywood history. A surviving menu fr...
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Thursday, May 1, 2025

Florida’s First Resort Hotels

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1877-1893   By the 1850s, Florida was already seen as a winter retreat, but tourism didn’t truly take off until after the Civil War. In the ...
Saturday, February 1, 2025

Early Hospitality in Lower Manhattan

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1842-1894   New York was already a rapidly growing city by 1800, with its 60,000 residents concentrated in Lower Manhattan. By the close of ...
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Thursday, January 16, 2025

Hang Me Up

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1937 The history of takeout food dates back to ancient times, when street vendors sold ready-to-eat meals. Archaeological evidence reveals e...
Tuesday, September 3, 2024

Americans in Paris: The Roaring 20s

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1920-1930  The Roaring Twenties are remembered in France as les AnnĂ©es folles , “the crazy years,” when Paris was the hub of intellectual li...
Wednesday, August 28, 2024

Sailing to France

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1922 After the First World War, Americans travelled to France in ever increasing numbers. Five menus from the steamship Lafayette  in 1922  ...
Wednesday, June 5, 2024

The Emergence of New Orleans Cuisine

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“America has only three cities: New York, San Francisco, and  New Orleans. Everywhere else is Cleveland.”   – Tennessee Williams  In the lat...
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Wednesday, May 1, 2024

Inimitable Menus

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1902-1909 A little over two decades ago, staffers for an incoming president searched for White House menus from the turn of the last century...
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Wednesday, April 3, 2024

The Gentleman Boss

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The White House,  1885  President Chester A. Arthur was a tall and fashionably-dressed metropolitan who enjoyed the finer things in life. On...
4 comments:
Saturday, January 6, 2024

The America's Cup

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New York City, 1895 The most entertaining thing for the average person attending an America’s Cup race is perhaps the food and drink. Once i...
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About Me

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Henry Voigt
My collection of American menus and related culinary ephemera provides historical evidence of how people have dined outside the home over time. I am a member of the Grolier Club, American Antiquarian Society, Ephemera Society of America, Library Company of Philadelphia, and Delaware Bibliophiles. You can contact me at Henry.B.Voigt [at] gmail.com
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