The American Menu

Sunday, October 30, 2011

The Woodchuck Sunning

›
Chicago,  1877-1881 The annual game dinner at the Grand Pacific Hotel in Chicago was a nationally-renowned event in the late nineteenth...
Wednesday, October 12, 2011

Liberty Enlightening the World

›
New York City,  1885-1986 The 125th anniversary of the Statue of Liberty in 2011 was celebrated with the issuance of a “forever” stamp...
Monday, October 3, 2011

Dante’s Pullman

›
New York City,  ca. 1935 The three-story townhouse at 59 Charles Street in Greenwich Village is much the same as it was when it was bu...
5 comments:
Tuesday, September 13, 2011

Italian. Well, sort of.

›
New York City,  1912-2011 I recently walked over to 139 West 10th Street in order to see where the Italian restaurant in John Sloan’s ...
6 comments:
Tuesday, August 30, 2011

A Vital City

›
Detroit,  1940 In 2011, eighty-three-year old Philip Levine was named Poet Laureate of the United States. A native of Detroit, Levine ...
2 comments:
Wednesday, August 10, 2011

Two Unexpected Guests

›
New York City,  1885 When the English actor Henry Irving completed his highly-acclaimed American tour in April 1885, a group of promi...
1 comment:
Thursday, July 28, 2011

Enduring Traditions

›
Cincinnati, 1853 & 1884 When the Burnet House opened in Cincinnati in 1850, the London Illustrated News called it “the finest ho...
3 comments:
Monday, July 11, 2011

Zoophagy

›
New York City, 1905 While the word “ carnivore” is now used to describe flesh-eaters, modern society may still find use for the obscur...
1 comment:
Monday, June 27, 2011

The Tea Party

›
1873-1894 This essay was published  on Lapham’s Quarterly website in July 2011. T he first populist tea party movement came in ...
1 comment:
Tuesday, June 14, 2011

Let There Be Peace

›
Richmond, Virginia 1883 O ne hundred and eighty-nine Union veterans from Newark, New Jersey boarded a train in October 1883 heading fo...
4 comments:
‹
›
Home
View web version

About Me

My photo
Henry Voigt
My collection of American menus and related culinary ephemera provides historical evidence of how people have dined outside the home over time. I am a member of the American Antiquarian Society, Grolier Club, and the Ephemera Society of America. You can contact me at Henry.B.Voigt [at] gmail.com
View my complete profile
Powered by Blogger.