The American Menu

Wednesday, January 23, 2013

Fresh Eggs in California

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San Francisco,  1853 In late 1852, the clipper Golden Eagle embarked on her maiden voyage from Boston to California.1 While rounding Ca...
5 comments:
Tuesday, January 1, 2013

Dining at a Love Hotel in the Gilded Age

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New York City ca. 1892 Women were a popular motif on cigar boxes in the late nineteenth century, often depicted as angels, warriors, or...
2 comments:
Wednesday, December 19, 2012

Christmas at the Winter Resorts

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Florida, Georgia & New Jersey  1885  After the Civil War, much of the country’s wealth was used to expand the railroads and build ...
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Monday, November 19, 2012

Thanksgiving Confusion

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1939-41  In 1939, President Franklin Roosevelt declared that Thanksgiving would be held on the third Thursday of November, instead of th...
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Thursday, October 25, 2012

Election Night

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New York City,  1906  After walking through Herald Square on election night in 1907, artist John Sloan noted in his diary that the che...
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Wednesday, October 3, 2012

Eleven Madison Park Revisited

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New York City,  2012   Eleven Madison Park is currently ranked as the tenth best restaurant in the world. 1 Despite this achiev...
Thursday, September 27, 2012

Chauncey Depew’s Big Day

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New York City, 1890  Chauncey Depew was very busy on Monday, February 17, 1890. In addition to being the president of a railroad, De...
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Saturday, September 1, 2012

William Waldorf Astor’s World’s Fair Dinner

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This article was first published in the 2010 summer issue of Gastronomica. It is posted here as a prelude to the essay titled “Chauncey Dep...
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Thursday, August 9, 2012

The Class of 1888

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West Point, 1884-1887 When the Class of 1888 graduated from the U.S. Military Academy in June of that year, there were so few cadets t...
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Thursday, July 26, 2012

The Russians Are Coming!

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New York City 1863 In the 1966 comedy The Russians Are Coming, the Russians Are Coming , a Soviet submarine accidentally runs agroun...
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About Me

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Henry Voigt
My collection of American menus and related culinary ephemera provides historical evidence of how people have dined outside the home over time. I am a member of the American Antiquarian Society, Grolier Club, and the Ephemera Society of America. You can contact me at Henry.B.Voigt [at] gmail.com
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