The American Menu

Friday, March 21, 2014

The Life & Times of Antonio Sivori (Part III)

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New York City,  1869-1881  Despite the onslaught of a severe depression, Antonio Sivori got a job in early 1874 as the steward of t...
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Wednesday, February 26, 2014

The Life & Times of Antonio Sivori (Part II)

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New York City,  1869-1881  By June 1872, Antonio Sivori was the proprietor of St. Mark’s Restaurant at 27th Street and Broadway, situa...
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Friday, February 14, 2014

The Life and Times of Antonio Sivori (Part I)

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New York City,  1869-1881  One morning last spring, while combing through a box of old menus, I stumbled across a lost chapter of Amer...
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Saturday, January 18, 2014

Wedding Banquet of Irene and Solomon R. Guggenheim

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New York City,  1895  Russian-born painter Wassily Kandinsky is credited with creating the first abstract painting, perhaps as early a...
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Wednesday, January 1, 2014

King Kalākaua of Hawaii

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  New Bedford & Honolulu,  1875  For those of us who live on the Mainland, the words “king,” “palatial residence,” and “Hawaii” ar...
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Saturday, December 21, 2013

Christmas, 1864

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Philadelphia  On Christmas Day in 1864, a special dinner was served to the 4,500 Union soldiers housed at Satterlee General Hospital, t...
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Tuesday, December 10, 2013

Cafeteria America

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Havana,  ca. 1955  During a recent visit to Havana, I hailed a taxi (a 1958 Ford) and rumbled over to the Plaza de Armas to look for s...
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Saturday, November 30, 2013

Wrong Way Corrigan

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Los Angeles,  1938 On a foggy morning in July 1938, a 31-year-old aircraft mechanic named Douglass Corrigan took off in a jerry-built...
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Wednesday, November 6, 2013

Broiled Eels & Wild Hare

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Thanksgiving,  1852  Thanksgiving was once regarded as “a Yankee holiday.” In the eighteenth century, the clergy in New England used i...
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Thursday, October 17, 2013

The Nativist Printer

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Washington, D.C. 1846  President James K. Polk was the last of the Jacksonians to sit in the White House. Nicknamed “Little Hickory,” ...
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Henry Voigt
My collection of American menus and related culinary ephemera provides historical evidence of how people have dined outside the home over time. I am a member of the American Antiquarian Society, Grolier Club, and the Ephemera Society of America. You can contact me at Henry.B.Voigt [at] gmail.com
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