The American Menu

Sunday, May 10, 2015

Culinary Interfoliata

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San Francisco,  1908  Interfoliata is the technical term for items found between the pages of a book. These unexpected discoveries can...
2 comments:
Thursday, April 16, 2015

Easter Sunday, 1865

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Springfield, Mass. T his menu comes from the Massasoit House in Springfield, Massachuse tts on April 16, 1865. It was Easter Sunday—150...
1 comment:
Friday, March 6, 2015

Lincoln’s Second Inaugural Ball

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Washington, D.C.  1865  During the first week of March 1865, the celebratory mood in Washington contrasted sharply with that in Richmo...
1 comment:
Saturday, February 21, 2015

Just One Word: Plastics

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Iowa & New York, 1889  In the 1967 movie The Graduate , Mr. McGuire gives young Benjamin some unsolicited career advice:  Mr. Mc...
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Friday, February 13, 2015

Nathaniel White’s Birthday Party

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Henry County, Iowa 1878  Menus from small dinners in private venues during the nineteenth century are few and far between. They seem t...
3 comments:
Thursday, January 15, 2015

I Hear a Rhapsody

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Long Beach, ca. 1941  This elegant, scallop-edged menu comes from the fabled Sky Room in the old Hilton Hotel in Long Beach, Californi...
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Sunday, December 28, 2014

The White Mountains

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1865-1903  The Presidential Range comprises seven mountains—all named for U.S. presidents—situated within the picturesque White Mountai...
4 comments:
Wednesday, November 26, 2014

Freedom from Want

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Thanksgiving,  1943  Norman Rockwell painted this iconic scene in 1943. Depicting a family dinner on Thanksgiving, the painting “Freed...
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Sunday, November 9, 2014

To the Lighthouse

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When I look at this menu from the late 1960s, I can’t help but imagine what it would’ve been like if the English writer Virginia Woolf, and...
4 comments:
Monday, August 11, 2014

An African-American Waiter’s Ball

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Boston,  1892  Any document relating to an early African-American union is a rarity, such as this menu from a ball held by the Tremont...
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About Me

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Henry Voigt
My collection of American menus and related culinary ephemera provides historical evidence of how people have dined outside the home over time. I am a member of the American Antiquarian Society, Grolier Club, and the Ephemera Society of America. You can contact me at Henry.B.Voigt [at] gmail.com
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