The American Menu

Saturday, June 3, 2017

Echoes of the Jazz Age

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 1919-1929  “The Jazz Age is over,” declared novelist F. Scott Fitzgerald in 1931, nine years after he coined the phrase. The prosperous era...
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Tuesday, April 18, 2017

Suprême of Shark

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New York City,  1884  This comic illustration appeared on a menu from a dinner held by the Ichthyophagous Club in 1884. 1 Active in Ne...
1 comment:
Sunday, February 5, 2017

A Spectacle of Horror

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New York City,  1904  It was a bright, cloudless morning on June 15, 1904 when a sidewheel passenger steamboat named the  General Slocu...
1 comment:
Monday, January 23, 2017

O Sweet Grows the Orange

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Boston,  1852 & 1859  The Burns Club of Boston once held banquet on January 25 each year to commemorate the birth of Robert Burn...
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Tuesday, November 22, 2016

The Halcyon Days of San Quentin

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Marin County, California 1928-1940 One of the most intriguing things about old menus from San Quentin State Prison is that they were...
2 comments:
Monday, August 29, 2016

Wiltons Revisited

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London,  2005  In the previous post, a menu from Wiltons in 2001 was shown with reflections by journalist R. W. Apple, Jr. who ranked ...
1 comment:
Thursday, August 25, 2016

Wiltons

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London,  2001  While cleaning out the attic this weekend, I came across a box of  forgotten newspaper  clippings . One of the articles...
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Wednesday, August 3, 2016

The Heroic Age of Aviation

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1924-19 38 “The American seaplanes are in Calcutta,” the papers in India reported on June 27, 1924. Four U.S. Army planes had arrived a...
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Sunday, January 24, 2016

A Touch of Irony

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San Francisco,  1918  This gathering in San Francisco in 1918 celebrated the 6oth birthday of Jean Baptiste Pon, one of the founders ...
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Thursday, January 14, 2016

The “Reed Birds” of San Francisco

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San Francisco,  1881  The Occidental in San Francisco was “Heaven on the half shell,” according to Mark Twain who described the daily ...
1 comment:
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About Me

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Henry Voigt
My collection of American menus and related culinary ephemera provides historical evidence of how people have dined outside the home over time. I am a member of the American Antiquarian Society, Grolier Club, and the Ephemera Society of America. You can contact me at Henry.B.Voigt [at] gmail.com
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