The American Menu

Monday, December 11, 2017

Dancing at Reisenweber’s

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New York City,  1912-1915  Reisenweber’s played a pivotal role in American popular culture during the second decade of the 20th century...
12 comments:
Friday, November 24, 2017

The Emancipation Banquet

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St. Paul, Minnesota  1888   In January of 1888, a group of gentlemen held a dinner at a private club in St. Paul, Minnesota to mark the...
2 comments:
Monday, October 9, 2017

Mission of Mercy

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Budapest,  1914  The departure of the steamship on September 12, 1914 was a memorable sight, as 126 American Red Cross nurses stood in...
1 comment:
Saturday, September 23, 2017

Pfaff’s

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New York City,  1866  The vault at Pfaffs where the drinkers and laughers meet to eat and drink and carouse  While on the walk immediate...
2 comments:
Saturday, July 29, 2017

A Guest of Honor

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New York City,  1901  Booker T. Washington signed the cover of this menu from a dinner held in his honor at the Aldine Association, a N...
Saturday, July 1, 2017

A Vermont Breakfast Party

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New York City, 1949  The Limited Editions Club awarded its fifth gold metal at the Waldorf-Astoria Hotel in November 1949. According t...
2 comments:
Saturday, June 3, 2017

Echoes of the Jazz Age

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 1919-1929  “The Jazz Age is over,” declared novelist F. Scott Fitzgerald in 1931, nine years after he coined the phrase. The prosperous era...
4 comments:
Tuesday, April 18, 2017

Suprême of Shark

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New York City,  1884  This comic illustration appeared on a menu from a dinner held by the Ichthyophagous Club in 1884. 1 Active in Ne...
1 comment:
Sunday, February 5, 2017

A Spectacle of Horror

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New York City,  1904  It was a bright, cloudless morning on June 15, 1904 when a sidewheel passenger steamboat named the  General Slocu...
1 comment:
Monday, January 23, 2017

O Sweet Grows the Orange

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Boston,  1852 & 1859  The Burns Club of Boston once held banquet on January 25 each year to commemorate the birth of Robert Burn...
2 comments:
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About Me

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Henry Voigt
My collection of American menus and related culinary ephemera provides historical evidence of how people have dined outside the home over time. I am a member of the American Antiquarian Society, Grolier Club, and the Ephemera Society of America. You can contact me at Henry.B.Voigt [at] gmail.com
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