The American Menu

Sunday, January 12, 2020

Breakfast on the Mississippi

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Steamer James Montgomery ca. 1858  Steamboats played a major role in transporting passengers and freight on the Mississippi River and...
4 comments:
Saturday, December 21, 2019

An Era of Prosperity

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Christmas, 1878-1882 Emerging from a deep economic depression, the United States entered a period of rapid industrial growth in 1878. ...
1 comment:
Thursday, December 5, 2019

The Hump

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Kunming, China Christmas 1943  The eastern end of the Himalayan Mountains was called “The Hump” by pilots who flew transport aircraft b...
4 comments:
Wednesday, January 9, 2019

The Charitable George Peabody

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London & Peabody,  1851-1869  Nineteen-year-old Winslow Homer illustrated this lively scene showing the celebration for London-base...
1 comment:
Saturday, October 6, 2018

A Brusque but Genial Guest

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Milwaukee,  1885  Mark Twain was staying the Plankinton Hotel when this menu appeared in 1885.  He was in Milwaukee on tour with Sout...
1 comment:
Wednesday, July 4, 2018

Symbols of Abundance

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Iowa, Wisconsin & Maine 1855-1858 Menus, which are marketing tools as much as anything, are best taken with a grain of salt. It ca...
2 comments:
Saturday, February 3, 2018

American Hospitality

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New York,  1860  Queen Victoria’s eldest son, Prince Edward, traveled through the United States on a diplomatic tour in the fall of 18...
4 comments:
Tuesday, January 9, 2018

Thomas Frazier

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Atlanta, Georgia 1888  Thomas Frazier was the headwaiter at many fine hotels and resorts in the late nineteenth century. Born in Charl...
1 comment:
Monday, December 11, 2017

Dancing at Reisenweber’s

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New York City,  1912-1915  Reisenweber’s played a pivotal role in American popular culture during the second decade of the 20th century...
12 comments:
Friday, November 24, 2017

The Emancipation Banquet

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St. Paul, Minnesota  1888   In January of 1888, a group of gentlemen held a dinner at a private club in St. Paul, Minnesota to mark the...
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About Me

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Henry Voigt
My collection of American menus and related culinary ephemera provides historical evidence of how people have dined outside the home over time. I am a member of the American Antiquarian Society, Grolier Club, and the Ephemera Society of America. You can contact me at Henry.B.Voigt [at] gmail.com
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