The American Menu

Wednesday, October 25, 2023

Dining in Prospect Park

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Brooklyn, New York 1897  Brooklyn’s pastoral Prospect Park was designed by Frederick Law Olmsted and Calvert Vaux, the landscape architects ...
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Sunday, August 27, 2023

Music on the Menu

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1878-1978 “Music with dinner is an insult both to the cook and the violinist,” observed English writer G. K. Chesterton. Nevertheless, music...
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Tuesday, May 9, 2023

Where the Immigration Inspectors Dined

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New York City,  1904-1905  The immigration station on Ellis Island reopened in 1900 after a fire destroyed the original complex three years ...
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Wednesday, November 23, 2022

Impressions of American Hotels

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1883-1898 Max O’Rell was the pen name of Léon Paul Blouet, a well-known French author and journalist in the late nineteenth century. Beginni...
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Thursday, July 14, 2022

When Maria Parloa Visited Tilden Ladies’ Seminary

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New Hampshire, 1881 Tilden Ladies’ Seminary in West Lebanon, New Hampshire was a progressive institution established in 1855 when most femal...
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Wednesday, January 26, 2022

An Early Chidren's Menu

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Boston,  1885  Menus designed exclusively for children first appeared in department stores and railroad dining cars in the 1920s and were mo...
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Saturday, November 6, 2021

The 15-Cent Houses

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Boston,  1875-1885  Almost everyone living in large cities ate in a restaurant from time to time during the late nineteenth century. Unless ...
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Wednesday, September 1, 2021

Charles Dickens in Boston

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1842 & 1925 Charles Dickens was enthusiastically fêted when he visited the United States in 1842 and 1867-68.  For many years afterward,...
Thursday, August 12, 2021

In the Good Old Summertime

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Wilmington, Delaware 1911 This postcard marks the second day of a trapshooting competition at the DuPont Gun Club on  July 11,  1911. The re...
Monday, May 10, 2021

Economic Precarity

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1864-1938   O ne of the underlying themes of American ephemera is the expansion of the middle and upper classes. Over time, higher incomes a...
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About Me

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Henry Voigt
My collection of American menus and related culinary ephemera provides historical evidence of how people have dined outside the home over time. I am a member of the American Antiquarian Society, Grolier Club, and the Ephemera Society of America. You can contact me at Henry.B.Voigt [at] gmail.com
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