The American Menu

Wednesday, August 28, 2024

Sailing to France

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1922 After the First World War, Americans travelled to France in ever increasing numbers. Five menus from the steamship Lafayette  in 1922  ...
Wednesday, June 5, 2024

The Emergence of New Orleans Cuisine

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“America has only three cities: New York, San Francisco, and  New Orleans. Everywhere else is Cleveland.”   – Tennessee Williams  In the lat...
2 comments:
Wednesday, May 1, 2024

Inimitable Menus

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1902-1909 A little over two decades ago, staffers for an incoming president searched for White House menus from the turn of the last century...
1 comment:
Wednesday, April 3, 2024

The Gentleman Boss

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The White House,  1885  President Chester A. Arthur was a tall and fashionably-dressed metropolitan who enjoyed the finer things in life. On...
4 comments:
Saturday, January 6, 2024

The America's Cup

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New York City, 1895 The most entertaining thing for the average person attending an America’s Cup race is perhaps the food and drink. Once i...
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Saturday, December 16, 2023

Schedler’s High Bridge Hotel

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New York City,  1881  Schedler’s High Bridge Hotel was located in Washington Heights, the highest and northernmost part of Manhattan. The ho...
4 comments:
Saturday, November 18, 2023

The Menu was the Message

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1904-1931  The advent of the postcard provided the hospitality industry with innovative ways to advertise. One of the unique formats that em...
1 comment:
Wednesday, October 25, 2023

Dining in Prospect Park

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Brooklyn, New York 1897  Brooklyn’s pastoral Prospect Park was designed by Frederick Law Olmsted and Calvert Vaux, the landscape architects ...
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Sunday, August 27, 2023

Music on the Menu

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1878-1978 “Music with dinner is an insult both to the cook and the violinist,” observed English writer G. K. Chesterton. Nevertheless, music...
1 comment:
Tuesday, May 9, 2023

Where the Immigration Inspectors Dined

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New York City,  1904-1905  The immigration station on Ellis Island reopened in 1900 after a fire destroyed the original complex three years ...
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About Me

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Henry Voigt
My collection of American menus and related culinary ephemera provides historical evidence of how people have dined outside the home over time. I am a member of the American Antiquarian Society, Grolier Club, and the Ephemera Society of America. You can contact me at Henry.B.Voigt [at] gmail.com
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