1896-1907
The message inscribed on the back of this postcard from the De Soto Hotel in Savannah, Georgia closes with the exclamation, “Plenty sight-seeing!” Unfortunately, the guest did not mention what he or she had seen in 1907 that prompted the enthusiasm. Tourist sights change over time based on the evolving interests of visitors. A menu from this hotel provides a clue, revealing at least one of the local attractions at the turn of the last century.
The De Soto was the finest hotel in town. The menu below from February 1896 may have been for the main meal of the day, even though it is called “lunch.” The bill of fare is indistinguishable from table d’hôte menus at similar hotels in other regions. The dishes are presented in twelve typical sections—soup, raw relishes, fish, pickled relishes, boiled meats, entrées, roast meats, mayonnaise salads, cold meats, vegetables, dessert, and fruit. Given the season and nature of the establishment, it would not have been unusual to also offer a game course. More surprisingly, there is no ice cream dessert, which was de rigueur at top-tier hotels, although occasionally absent on menus in the South where dairy products were generally less abundant.
As usual very interesting. Many thanks from Down-under
ReplyDeleteThank you for the great commentary about and historical insights into our American culture you've given us over the years -- all done with menus! Who knew? You did, that's who.
ReplyDeleteThe little bits of French on the menu strike me as kind of funny, as do the turkey wings.
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