The American Menu

Monday, March 1, 2021

What is this, Gluckstern’s?

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New York City,  1948  The Dairy Restaurant is a fascinating new book by writer and cartoonist Ben Katchor. Jewish dairy restaurants attract...
10 comments:
Thursday, February 4, 2021

A Sunday Dinner

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New York City,  1882  Menus are generally the only documents that speak to how people dined outside the home in the nineteenth century. Yet,...
2 comments:
Sunday, November 1, 2020

Plenty Sight-seeing!

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Savannah, Georgia  1896-1907  The message inscribed on the back of this postcard from the De Soto Hotel in Savannah, Georgia closes with the...
3 comments:
Saturday, October 10, 2020

Artistic License

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Washington, D.C.,  1859  One of the last glittering events of the antebellum era occurred in February of 1859 when a ball was held for Briti...
3 comments:
Wednesday, September 16, 2020

President Harrison’s Great Railroad Journey

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The South and West  April 14 – May 15, 1891   In the spring of 1891, two years after being in office, President Benjamin Harrison embarked o...
1 comment:
Wednesday, July 22, 2020

“Bet-a-Million” Gates

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New York City,  1905  John W. Gates (1855-1911) was a steel magnate, financier, and gambler. He became widely known as “Bet-a-Million” Gates...
1 comment:
Thursday, July 2, 2020

Three Sorosis Luncheons

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New York City,  1906  The Waldorf Hotel was built with women in mind. Proprietor George Bolt’s wife, Louise, was herself a hôtelière ...
1 comment:
Tuesday, May 5, 2020

Property of Mr. Oscar

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New York City, 1906 This manuscript account book, bearing a typed label reading “Property of Mr. Oscar,” recently came into the collec...
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Saturday, April 4, 2020

No There There

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Oakland,  ca. 1880 Novelist Gertrude Stein returned to the United States in 1934 after a 30-year absence. While crisscrossing the cou...
1 comment:
Wednesday, March 18, 2020

Willis Morgan

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Paris, ca. 1928 Willis Morgan was among the several hundred thousand African-American soldiers sent to France during the First World W...
1 comment:
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About Me

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Henry Voigt
My collection of American menus and related culinary ephemera provides historical evidence of how people have dined outside the home over time. I am a member of the American Antiquarian Society, Grolier Club, and the Ephemera Society of America. You can contact me at Henry.B.Voigt [at] gmail.com
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