The American Menu

Wednesday, January 26, 2022

An Early Chidren's Menu

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Boston,  1885  Menus designed exclusively for children first appeared in department stores and railroad dining cars in the 1920s and were mo...
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Saturday, November 6, 2021

The 15-Cent Houses

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Boston,  1875-1885  Almost everyone living in large cities ate in a restaurant from time to time during the late nineteenth century. Unless ...
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Wednesday, September 1, 2021

Charles Dickens in Boston

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1842 & 1925 Charles Dickens was enthusiastically fĂȘted when he visited the United States in 1842 and 1867-68.  For many years afterward,...
Thursday, August 12, 2021

In the Good Old Summertime

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Wilmington, Delaware 1911 This postcard marks the second day of a trapshooting competition at the DuPont Gun Club on  July 11,  1911. The re...
Monday, May 10, 2021

Economic Precarity

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1864-1938   O ne of the underlying themes of American ephemera is the expansion of the middle and upper classes. Over time, higher incomes a...
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Thursday, April 1, 2021

Om Shanti

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Los Angeles,  1971  The  front  of this large menu from 1971 features the word “om” in Devanagari script. Underneath is a description of thi...
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Monday, March 1, 2021

What is this, Gluckstern’s?

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New York City,  1948  The Dairy Restaurant is a fascinating new book by writer and cartoonist Ben Katchor. Jewish dairy restaurants attract...
10 comments:
Thursday, February 4, 2021

A Sunday Dinner

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New York City,  1882  Menus are generally the only documents that speak to how people dined outside the home in the nineteenth century. Yet,...
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Sunday, November 1, 2020

Plenty Sight-seeing!

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Savannah, Georgia  1896-1907  The message inscribed on the back of this postcard from the De Soto Hotel in Savannah, Georgia closes with the...
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Saturday, October 10, 2020

Artistic License

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Washington, D.C.,  1859  One of the last glittering events of the antebellum era occurred in February of 1859 when a ball was held for Briti...
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About Me

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Henry Voigt
My collection of American menus and related culinary ephemera provides historical evidence of how people have dined outside the home over time. I am a member of the American Antiquarian Society, Grolier Club, and the Ephemera Society of America. You can contact me at Henry.B.Voigt [at] gmail.com
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