Wednesday, March 18, 2020

Willis Morgan

ca. 1928

Willis Morgan was among the several hundred thousand African-American soldiers sent to France during the First World War. Born in Marshall, Texas in 1877, Morgan worked as a chef in railroad dining cars and Harvey House restaurants prior to becoming a mess sergeant in the U.S. Army. He served in the Philippines, on the Mexico border, and finally on the Western Front. After the Armistice, Morgan settled in Paris as part of the small but steady stream of Black Americans attracted by wartime memories of French racial tolerance. He opened the Chicago Inn at 31 Avenue Bourdonnais in the shadow of the Eiffel Tower. Later renamed the Chicago-Texas Inn, the restaurant was a popular tourist destination in the Jazz Age. A scarce menu from the late 1920s reveals the down-home American cuisine at this welcoming restaurant where Morgan’s French-born wife worked the cash register while their pet cat looked on from his favorite spot nearby.