Saturday, November 6, 2021

The 15-Cent Houses


Almost everyone living in large cities ate in a restaurant from time to time during the late nineteenth century. Unless poverty stricken,  average citizens patronized small eateries that served English-style fare at rock-bottom prices. There was nothing fancy about the food or the service. Dubbed 15-cent houses, these meat-and-potatoes restaurants seldom warranted attention in the press and exceedingly few menus have survived. One source of historical evidence is provided by handbills and business cards advertising specific dishes. A selection of such ephemera from ordinary restaurants in Boston 
from 1875 to 1885 reveals the food customs of the middling and working classes, especially when compared to similar material from other dining niches of society.