Sunday, July 27, 2014
Caffeinated Heroism
Akron, Ohio
1885
This menu from a veteran’s reunion in Akron, Ohio in 1885 features an unusual dinner based solely on the basic rations of a Union soldier during the Civil War—coffee, pork, beans, and hardtack. Although hardtack was usually not served at such banquets, the hard biscuits had been the source of many jokes during the war. And while it came to be regarded as the most nostalgic of the army foods, even the coffee had a special meaning for these veterans from the Buckeye State
This small souvenir from the three-day event also contains the program of speeches delivered on the night before the banquet. The most prominent speaker was Major William McKinley, Jr. Born in 1843, McKinley joined the 23rd Ohio Volunteer Infantry soon after the Southern states seceded from the Union. After the war, McKinley embarked on a career in the law and later entered politics. He took his first congressional seat in 1877; was elected the Governor of Ohio in 1891; and eventually became the 25th President of the United States.
The bill of fare below features two kinds of pork (sow belly is fat salt pork) and hardtack, a simple flour biscuit. Baked in northern factories, the biscuits were three inches square and very hard by the time they reached soldiers in the field. Known by various names, such as “dog biscuits,” “tooth dullers,” and “sheet-iron crackers,” hardtack was often crumbled into coffee or fried with pork in a dish called “skillygallee.” Some soldiers mixed it with brown sugar, hot water, and whiskey to make a pudding. Remarkably, the menu claims that the hardtack served at this reunion was manufactured in 1861, ensuring it retained its legendary toughness.
The coffee, which was specifically served without milk, had a special meaning for these veterans. On September 17, 1862, the 23rd Ohio had been fighting since morning in the raging battle of Antietam, when suddenly, 19-year-old “William McKinley appeared, under heavy fire, hauling vats of hot coffee. The men held out tin cups, gulped the brew and started firing again. "It was like putting a new regiment in the fight," their officer recalled. Three decades later, McKinley ran for president in part on this singular act of caffeinated heroism during the bloodiest day in American military history.1
Note
1. Jon Grinspan, New York Times, 9 July 2014.
1885
This menu from a veteran’s reunion in Akron, Ohio in 1885 features an unusual dinner based solely on the basic rations of a Union soldier during the Civil War—coffee, pork, beans, and hardtack. Although hardtack was usually not served at such banquets, the hard biscuits had been the source of many jokes during the war. And while it came to be regarded as the most nostalgic of the army foods, even the coffee had a special meaning for these veterans from the Buckeye State
This small souvenir from the three-day event also contains the program of speeches delivered on the night before the banquet. The most prominent speaker was Major William McKinley, Jr. Born in 1843, McKinley joined the 23rd Ohio Volunteer Infantry soon after the Southern states seceded from the Union. After the war, McKinley embarked on a career in the law and later entered politics. He took his first congressional seat in 1877; was elected the Governor of Ohio in 1891; and eventually became the 25th President of the United States.
The bill of fare below features two kinds of pork (sow belly is fat salt pork) and hardtack, a simple flour biscuit. Baked in northern factories, the biscuits were three inches square and very hard by the time they reached soldiers in the field. Known by various names, such as “dog biscuits,” “tooth dullers,” and “sheet-iron crackers,” hardtack was often crumbled into coffee or fried with pork in a dish called “skillygallee.” Some soldiers mixed it with brown sugar, hot water, and whiskey to make a pudding. Remarkably, the menu claims that the hardtack served at this reunion was manufactured in 1861, ensuring it retained its legendary toughness.
The coffee, which was specifically served without milk, had a special meaning for these veterans. On September 17, 1862, the 23rd Ohio had been fighting since morning in the raging battle of Antietam, when suddenly, 19-year-old “William McKinley appeared, under heavy fire, hauling vats of hot coffee. The men held out tin cups, gulped the brew and started firing again. "It was like putting a new regiment in the fight," their officer recalled. Three decades later, McKinley ran for president in part on this singular act of caffeinated heroism during the bloodiest day in American military history.1
Note
1. Jon Grinspan, New York Times, 9 July 2014.
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1 comment:
That's a very interesting find.
I wonder if the hardtack part of the menu wasn't tongue in cheek? I remember reading that in addition to being as hard as a brick, it was often worm-infested.
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